French's Cupcake Bakery is orange county's best bakery for fresh baked goods and treats for all occasions!

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Introducing French's Gourmet cupcakes:

Hover your mouse pointer over any cupcake and the name will appear.

Click any cupcake for close-up picture and description.

Aunt Martha's coconut sour cream cupcake

		Peanut butter brownie cupcake: Chocolate brownie cake, iced honey - peanut butter - butter cream, topped with chocolate shavings. return

		Aunt Martha's coconut sour cream: Yellow cake, iced in coconut sour cream. return

		Cup of joe: Mocha chocolate chip cake, iced in whipped cream, dusted with cocoa, topped with chocolate covered coffee bean. return

		Strawberry fields: Strawberry cake, iced in strawberry flavored butter cream. Can be iced in whipped cream and or topped with fresh strawberry on special request. return

		German chocolate: Chocolate cake iced in coconut, caramel & nut topping with nut sprinkles. return

		Killer chocolate cupcake: Heavy moist chocolate chocolate chip cake, iced in chocolate - coffee Ganache, topped with chocolate chips. return

		Lemon Blueberry: Lemon blueberry cake, iced in lemon cream cheese, topped with fresh blueberry. return

		Little Miss Sunshine: NEW! Yellow cake, filled with lemon, iced in vanilla butter cream & topped with a gumpaste daisy. return

		Mimosa cupcake: Orange and white layered champagne cake, iced in champagne butter cream, topped with orange crystal sugar. return

		Red velvet: Southern red velvet cake, iced in cream cheese, topped with red velvet cake crumbs. return

		Key lime pie cupcake: Key lime cake filled with key lime pie filling and garnished with graham cracker crumbs. return

		Toll house: White chocolate chip cake, iced in cream cheese, topped with chocolate chips. return

		Cherry chocolate chip cupcake: Cherry chocolate chip cake, iced with cherry cream cheese, topped with chocolate chips. return

		Carrot cake: A heavy carrot cake, full of carrots, pineapple, coconut & nuts, iced with cream cheese icing with coconut and nuts and topped with more nuts. return

		Chocolate raspberry truffle: NEW! A heavy moist chocolate cake with whole raspberries, iced in a raspberry chocolate Ganache. return

		Red snowcone cupcake: Make it your favorite cake flavor with brightly colored sugar sprinkles and of course, a straw! return

		Blueberry snowcone cupcake: return

		Lime snowcone cupcake: return

		Lemon snowcone cupcake: return

		Blue rose cupcake: White, yellow or chocolate cupcakes topped off with a beautiful butter cream rose. return

		Orange rose cupcake: return

		Red rose cupcake: return

		Yellow rose cupcake: return

A little cupcake history...

In the beginning, cupcakes were sometimes called "number" cakes, because they were easy to remember by the measurements of the ingredients it took to make them:

One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda.

Cupcakes today have expanded to a wide variety of ingredients, measurements, shapes, and decorations - but today's cupcakes are still mostly made with similar traditional cake ingredients.

Cupcakes were convenient because they cooked much quicker than larger cakes. When baking was done in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned.

Muffin tins, also called gem pans, were popular around the turn of the 20th century, so people started creating cupcakes in tins.

Since their creation, cupcakes have been enjoyed by children and adults alike. Chocolate and vanilla remain classic favorites.

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